MAINCA - A Leading Manufacturer of Meat Processing Equipment
MAINCA specializes in manufacturing equipment for processing minced meat and sausages, catering to small-scale production facilities, factory laboratories, restaurants, and university labs.
Founded in 1971 in Barcelona, Spain, MAINCA now has representatives in over 80 countries and exports approximately 70% of its production. With over 50 years of experience, MAINCA has developed and manufactured a wide range of machines, including:
- Meat slicers
- Bowl cutters
- Mixers
- Hydraulic fillers
- Sausage twisting machines
MAINCA is committed to delivering innovative solutions tailored to meet the perse needs of the global food processing industry.
Introducing the PR-360 Twist Linker
The PR-360 is a revolutionary machine designed specifically for small and medium sausage producers. This innovative equipment optimizes the use of your sausage filler, offering unmatched efficiency and versatility.
Key Features:
- Seamless Connection: Easily attaches to any hydraulic piston filler/stuffer using a nozzle nut, without the need for electrical connections.
- Portioning & Twisting: Simultaneously portions and twists casings while filling sausages, significantly reducing time and skilled labor costs.
- Customizable Settings: Adjustable twists per portion, nozzle speed, and portion sizes (from ±15 g to your specific requirements).
Performance & Applications:
- Production Capacity: ±1 portion per second (up to 250 Kg/hour).
- Versatility: Suitable for fine emulsions and coarse minced products.
- Casing Compatibility: Works with natural, collagen, polyamide, or cellulose casings.
- Optional Automation: Fully automatic operation available for collagen casings.
Quality & Compliance:
- Durable Construction: Made from stainless steel 18/10 and polyethylene for long-lasting performance.
- Certified Standards: Meets EC regulations, with PR-360 INT models certified by NSF/ANSI 8 for American health standards.
The PR-360 Twist Linker not only improves efficiency but also pays for itself in a short period. It’s the perfect investment for modern sausage production.
