Superbind P220 - Enhanced Binding

Vendor: Binder & Jager GmbH - Germany Product code: Updating

Product name: Superbind P220

Uses: Used in processed meat products: jambon, skin, ... to increase the ability to bind, retain water, and reduce weight loss after cooking.
Ingredients: Mixture of Di, Tri - phosphate.
Instructions for use: Dissolve SUPERBIND P220 and spices in cold water at a ratio of 1 Superbind P220 + 15-20% ice. Marinate meat for about 36 - 48 hours.
Dosage: 3-5gr/kg of product.
Storage: Store in a cool, dry place.
Origin: Binder & Jager GmbH - Germany.
Specifications: 1kg/package - 25kg/bag.