Bowl Cutters / Choppers CM-21

MAINCA – Specialized Manufacturer of Meat Processing Equipment

MAINCA specializes in manufacturing equipment for processing minced meat and sausages, catering to small-scale production facilities, factory labs, restaurants, and university laboratories.

Founded in 1971 in Barcelona, Spain, MAINCA has expanded its presence to over 80 countries and currently exports approximately 70% of its production. With over 50 years of expertise, the company has developed a range of innovative machines, including meat slicers, bowl cutters, mixers, hydraulic fillers, and sausage twisters.

Bowl Cutter Models and Specifications:

MAINCA continues to innovate and deliver high-quality solutions tailored to the needs of the global meat processing industry.

####Functionality: Fine grinding of meat, fish, and emulsifying meat paste.

Applications: Used in the processing of sausages, ham, fish balls, beef balls, and more.

Key Features:

• Equipped with two independent motors, each with two speeds.
• Detachable knife head for operation with 3 or 6 knives.
• Ensures uniform emulsification.
• Suitable for frozen meat up to - 20ºC.
• Blades immediately stop when the lid is opened, ensuring maximum user safety.
• Fully constructed from 18/10 stainless steel.
• CM-41S & CM-75S models are equipped with two reverse mixing speeds for enhanced versatility.

Responsible for quality: Neo Foodtech Co., Ltd

Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768