Product name: Sofos 23X- Uses: Used in processed meat products: ham, sausage, meatballs, pate, nem chua, lap xuong... to enhance the binding ability, creating a crispy and chewy product.
- Ingredients: Mixture of Di, Tri, and Polyphosphate.
- Instructions for use: Add at the beginning of the meat-cutting process.
- Dosage: 3-5gr/kg of product.
- Storage: Store in a cool, dry place.
- Origin: TKI Hranstnik - Slovenia.
- Specifications: 1kg/package - 25kg/bag.
Responsible for quality: Neo Foodtech Co., Ltd
Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768
