Product name: Superbind K70Uses: Used in processed meat products: Ham, sausage, meatballs, pate, nem chua, lap xuong... to enhance the binding ability, creating a crispy and chewy product.
Ingredients: Mixture of Di, Tri - phosphate - Instructions for use: Add at the beginning of the meat cutting process
Dosage: 3-5gr/kg of product
Storage: Store in a cool, dry place
Origin: Binder & Jager GmbH - Federal Republic of Germany
Specifications: 1kg/package - 25kg/bag.
Responsible for quality Neo Foodtech Co., LtdOffice 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768
