Superbind K70 - Create structure

Vendor: Binder & Jager GmbH - Germany Product code: Updating

^{Product name: Superbind K70}

^Uses^{: It is used in processed meat products, Such as Ham, meatballs, pate, sping rolls, and sausage, to enhance the binding ability, creating a crispy and chewy product.}
^Ingredients^{: Mixture of Di, Triphosphate - Instructions for use: Add at the beginning of the meat-cutting process}
^Dosage^{: 3-5gr/kg of product}
^Storage^{: Store in a cool, dry place}
^Origin^{: Binder & Jager GmbH - Federal Republic of Germany}
^{Specifications}^{: 1kg/package - 25kg/bag.}