Product portfolio

Spice Taiwan - Taiwanese sausage spice

Vendor: Neo Foodtech - Viet Nam Product code: Updating

Product name: Neo Spice Taiwan

Uses: instructions for use and users: According to Circular 24/2019/TT-BYT and Circular 17/2023/TT-BYT.
Ingredients: Salt, Spice mixture (cinnamon, star anise, pepper, garlic, coriander, ginger, ...), Dextrose, Red yeast rice (Monascus purpereus fermented red rice powder), Anti-caking agent: Amorphous silicon dioxide (INS 551), Water retention agent: Sodium nitrite (INS 250), Allura red AC (INS 129).
Dosage: 0.7 -1% (equivalent to 7 to 10g/kg of product).
Storage and preservation: Store in a cool, dry place, avoid exposure to sunlight. Avoid storing near chemicals or products with strong odors.
Packaging: 1kg/package.
Origin: Neo Foodtech - Vietnam.

Responsible for quality: Neo Foodtech Co., Ltd

Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768

Call to order 0938 068 768 (Monday - Friday: 8:00 - 17:00; Saturday: 8:00 - 12:00)

HIGHLIGHTS

Ingredients are on the list of food additives permitted for use according to Circulars 24/2019/TT-BYT and 17/2023/TT-BYT of the Ministry of Health.

Sodium nitrite (INS 250): Water retention agent.

Food group code	Food group	ML (mg/ kg)	Note
08.2.2	Heat-treated whole or cut meat, poultry and game products	80	32 & 288
08.3	Processed meat, poultry and game products	80	32, 286 & 287

Silicon Dioxide (INS 551): Anticaking agent, antifoaming agent, carrier.

Food group code	Food group			ML (mg/ kg)		Note
01.8.2	Whey and dry whey products, excluding whey cheese			10000

Allura red AC (INS 129):

Food group code	Food group		ML (mg/ kg)	Note
08.3.2	Heat-treated minced meat, poultry and game products	25		XS88, XS89 & XS98
08.4	Edible casings for meat products (e.g. sausage casings)	300		16