Red Arrow Smoke Enviro 24PB 5GL

Vendor: Kerry - USA Product code: Updating

Product name: Red Arrow Smoke Enviro 24PB 5GL

Uses: Creates a characteristic smoky smell and color for smoked meat products (sausages, whole meat, pork belly, ...), smoked fish, ...
Ingredients: Natural smoke flavor, Polyoxyethylene (20) sorbitan monooleate.
Instructions for use: Dissolve smoke with water into a suitable mixture (1:4 or 1:5). Then, dip or bathe the material to be smoked into the mixture just created.
Dosage: 1 - 2gr/kg of product. Adjust according to processing needs.
Storage: Store in a cool, dry place (< 24oC), avoid placing near chemicals with strong odors.
Origin: Kerry - USA.
Specifications: 1kg/bottle - 21.444kg/can.