Product name: Red Arrow Smoke C-10 5GL- Uses: Creates a characteristic smoky smell for meat products (sausages, bacon, whole meat, ...) sauces, cheese, smoked fish, snacks, ...
- Ingredients: Natural smoke flavor, Polyoxyethylene (20) sorbitan monooleate.
- Instructions for use: Used as smoke in smokehouses.
- Dosage: 2-6gr/kg of product. Adjust according to processing needs.
- Storage: Store in a cool, dry place (< 24°C), avoid placing near chemicals with strong odors.
- Origin: Kerry - USA.
- Specifications: 1kg/bottle - 20.140kg/carton.
Responsible for quality: NEO Foodtech Co., Ltd
Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768
