Plastic Casing

Vendor: China. Product code: Updating

Product name: IPLON - CS (Plastic cover)

  • Uses: Packaging for products such as sausages, ham, cold cuts, pate, butter, etc.
  • Ingredients: Copolymer of poly amide and polyethylene The outer layer is polymide and polyethylene plastic layer in direct contact with food.
  • Storage: Store in a cool, dry place, away from sunlight, temperature below 25oC.
  • Origin: China.
  • Packing specifications: 500m/roll; or according to customer requirements.

Responsible for quality: Neo Foodtech Co., Ltd

Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768

 

Call to order 0938 068 768 (Monday - Friday: 8:00 - 17:00; Saturday: 8:00 - 12:00)

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HIGHLIGHTS

Instructions for use:

  • Step 1: Soak the packaging in water for 30 minutes before stuffing, the water temperature is 25oC. Purpose of soaking: to bring the packaging structure to its softest, most expandable state
  • Step 2: Stuff the product: The size of the packaging after stuffing increases by 8-10% compared to the size printed on the packaging. When reaching the required tension, the product after steaming will expand to the right extent and will not wrinkle
  • Step 3: Cook and steam the product: Cook at a temperature of 78 to 80oC until the core reaches 72oC, when exceeding the required temperature, the packaging may expand excessively and cause breakage or tearing
  • Step 4: Cool the product: After cooking, the product is cooled under running water or soaked in cool water at 25oC, until the core reaches 25-30oC, then removed and stored in a cool place at a temperature of 0-6oC.

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