Phos C7 - Create crispy and chewy

Vendor: Neo Foodtech - Viet Nam Product code: Updating

Product name: Neo - Phos C7

  • Uses: Used as a stabilizer, emulsifier in processed meat products: ham, sausage, meatballs, spring rolls, ... to enhance the binding ability, creating a crispy and chewy product.
  • Ingredients: Stabilizers: Disodium diphosphate (INS 450 (i)), Tetrasodium diphosphate (INS 450 (iii)), Pentasodium triphosphate (INS 451 (i)), Sodium polyphosphate (INS 452 (i)).
  • Instructions for use: Add directly to raw materials during production.
  • Dosage: 0.1 - 0.3% (1 - 3g/kg of product).
  • Storage: Store in a cool, dry place, avoid direct sunlight. Avoid storing near chemicals with strong odors.
  • Origin: Neo Foodtech - Vietnam.
  • Packing: 1kg/package - 25kg/carton.

Responsible for quality: Neo Foodtech Co., Ltd - New Direction

Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768

 

Call to order 0938 068 768 (Monday - Friday: 8:00 - 17:00; Saturday: 8:00 - 12:00)

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