Product name: Red Salt Plus
- Uses: Used to create and maintain the natural pink-red color for meat products such as nem chua, sausage, jampon, ...
- Ingredients: Sodium Erythorbate (E316) 25 - 33%, preservatives, colorants: Sodium Nitrite (E250): 3 - 5%, Red Yeast Rice: 1 - 3%, food coloring: Carmine (E120): 1 - 3%. - Instructions for use: Add directly to the ingredients during the production process.
- Dosage: 2 g/kg of product.
- Storage: Store in a cool, dry place, avoid direct sunlight. Avoid storing near chemicals or products with strong odors.
- Origin: Neo Foodtech - Vietnam.
- Packaging: 1kg/package.
Responsible for goods: Neo Foodtech Co., Ltd - New Direction
Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768
