Product name: Neo Cure Red Salt 1
- Uses: Used to create and maintain the natural pink-red color for meat products such as nem chua, sausage, jampon, ...
- Ingredients: Sodium Chloride (Table salt): 60 - 65%, antioxidant: Sodium Erythorbate (INS 316) 28 - 35%, preservative, color retention agent: Sodium Nitrite (INS 250): 3 - 5%, Red yeast rice (Monascus purpureus fermented red rice powder): 1 - 3%.
- Instructions for use: Add directly to the ingredients during the production process.
- Dosage: 2 gr/kg of product.
- Storage: Store in a cool, dry place, avoid direct sunlight. Avoid placing near chemicals with strong odors.
- Packaging: 1kg/package.
- Origin: Neo Foodtech - Vietnam.
Responsible for goods: Neo Foodtech Co., Ltd - New Direction
Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768