Muoi do Neo Cure 1 - Creates and maintains color

Vendor: Neo Foodtech Product code: Updating

Product name: Neo Cure Red Salt 1

  • Uses: Used to create and maintain the natural pink-red color for meat products such as nem chua, sausage, jampon, ...
  • Ingredients: Sodium Chloride (Table salt): 60 - 65%, antioxidant: Sodium Erythorbate (INS 316) 28 - 35%, preservative, color retention agent: Sodium Nitrite (INS 250): 3 - 5%, Red yeast rice (Monascus purpureus fermented red rice powder): 1 - 3%.
  • Instructions for use: Add directly to the ingredients during the production process.
  • Dosage: 2 gr/kg of product.
  • Storage: Store in a cool, dry place, avoid direct sunlight. Avoid placing near chemicals with strong odors.
  • Packaging: 1kg/package.
  • Origin: Neo Foodtech - Vietnam.

Responsible for goods: Neo Foodtech Co., Ltd - New Direction

Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768

 

Call to order 0938 068 768 (Monday - Friday: 8:00 - 17:00; Saturday: 8:00 - 12:00)

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