Product name: Muoi Neo Cure 1- Uses: Used to create and maintain the natural pink-red color for meat products such as nem chua, sausage, jampon, ...
- Ingredients: Sodium Chloride (Table salt): 60 - 65%, antioxidant: Sodium Erythorbate (INS 316) 28 - 35%, preservative, color retention agent: Sodium Nitrite (INS 250): 3 - 5%, Red yeast rice (Monascus purpureus fermented red rice powder): 1 - 3%.
- Instructions for use: Add directly to the ingredients during the production process.
- Dosage: 2 gr/kg of product.
- Storage: Store in a cool, dry place, avoid direct sunlight. Avoid placing near chemicals with strong odors.
- Packaging: 1kg/package.
- Origin: Neo Foodtech - Vietnam.
Responsible for quality: NEO Foodtech Co., Ltd
Office: No. 49, N2 Street, Binh Nguyen New Urban Area, Binh Thung 1 Quarter, Dong Hoa Ward, Ho Chi Minh City, Vietnam.
Tel: 0938 068 768
