Multi-function smoked oven

KERRES established in 1966 in Germany, starting with the business and production of processing and smoking equipment in the meat and fish processing industry.

The outstanding technology currently only available at Kerres - "Combined air circulation system". The convection system developed by Kerres with blades, combined air circulation system in both vertical and horizontal directions helps shorten the time of each process by up to 30%, save energy, and limit loss.

####

• Uses: Multi-function smoker, used for cooking, steaming by electricity or steaming by steam, drying, smoking. Combined with automatic or semi-automatic product cooling system.
• Application: Sausage, pork belly, smoked ham, sausage, Jambon, Ham, pork roll, ...
• Advantages:
  • Fast smoking time, reducing weight loss.
  • Large capacity, increasing productivity.
  • Energy saving.
  • Even products, smoke sticks evenly.
  • Designed by module, easy to install and disassemble.
  • Use: Electricity, gas, steam are all accepted.
  • Suitable for smoking: Concentrate, sawdust are all accepted.

Responsible for quality: Neo Foodtech Co., Ltd

Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768