Product name: Kansui 999- Uses: Used in processing noodles and flour products to create toughness and increase the product's binding ability.
- Ingredients: Mixture of Carbonate (INS 500 and INS 501), Sodium phosphate (INS 451(i)) and salt.
- Instructions for use: Dissolve in water to mix the flour.
- Dosage: 10 - 20 gr/kg of product. Adjust according to the processing process.
- Storage: Store in a cool, dry place, away from sunlight.
- Origin: Leko - Singapore.
- Specifications: 1kg/package - 25kg/bag.
Responsible for quality: NEO Foodtech Co., Ltd
Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Phone: 0938 068 768
