K100 - Increases the texture

Vendor: Leko – Singapore Product code: Updating

Product name: K100

Uses: Stabilizes and increases the texture of processed foods derived from rice flour such as pho noodles, vermicelli, rice noodles, rice paper, etc.
Ingredients: Gum mixture (INS 412, INS 415) and modified starch.
Instructions for use: Dissolve in water to mix the flour.
Dosage: 0.1 - 0.3% (3 - 5gr/kg of product). Adjust according to the processing process.
Storage: Store in a cool, dry place <25°C, avoid direct sunlight.
Origin: Leko - Singapore.
Specifications: 1kg/package - 20kg/bag.