Product name: K100- Uses: Stabilizes and increases the texture of processed foods derived from rice flour such as pho noodles, vermicelli, rice noodles, rice paper, etc.
- Ingredients: Gum mixture (INS 412, INS 415) and modified starch.
- Instructions for use: Dissolve in water to mix the flour.
- Dosage: 0.1 - 0.3% (3 - 5gr/kg of product). Adjust according to the processing process.
- Storage: Store in a cool, dry place <25°C, avoid direct sunlight.
- Origin: Leko - Singapore.
- Specifications: 1kg/package - 20kg/bag.
Responsible for quality: Neo Foodtech Co., Ltd
Office 4.07 St.Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.
Tel: 0938 068 768