Hydraulic stuffing equipment

MAINCA is a manufacturer specializing in equipment for processing minced meat and sausages for small-scale production facilities, factory labs, restaurants, university labs... 

MAINCA was founded in 1971 in Barcelona, ​​Spain. Today, it has representatives in more than 80 countries and exports about 70% of its production. Over the past 50 years, the company has researched and produced meat-cutting machines, cutting pans, mixers, hydraulic stuffers, sausage twisters,...

Reference models of Bowl Cutter:

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Product name: Hydraulic stuffing equipment

• Uses: Used to pump emulsion into packaging, casing
• Application: In the processing process, pumping sausages, pork rolls, fried sour sausages, ...
• The working speed and pressure can be adjusted through the adjustment button.
• The small nozzle head avoids splashing and discoloration of the meat.'
• The piston can be disassembled for easy cleaning.
• Equipped with 3 stainless steel nozzles of 15, 20 and 30 mm.
• The stainless steel cylinder ensures that no corrosion can occur inside

Responsible for quality: Neo Foodtech Co., Ltd
Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768