Bowl Cutters / Choppers CM-41S

Vendor: Mainca - Spain Product code: Updating

  • Enhanced CM-41 Version with variable knife speeds (1,000–3,600 rpm) and two reversible mixing speeds (80 and 150 rpm).
  • Kneading Trough Capacity: 40 l (~25 kg).
  • Knife Motor Power: 12.5 HP / 9.19 kW (variable speed).
  • Bowl Motor Power:
    • 1st Speed: 0.47 HP / 0.35 kW (10–12 rpm).
    • 2nd Speed: 0.68 HP / 0.50 kW (20–24 rpm).
  • Knife Options: Works with 3 or 6 knives (3 standard included).
  • Dimensions: 90 x 64 cm.
  • Construction: Stainless steel 18/10.

Responsible for quality: Neo Foodtech Co., Ltd

Office 4.07 St., Moritz Building, 1014 Pham Van Dong, Hiep Binh Chanh, Thu Duc City, Ho Chi Minh City.

Tel: 0938 068 768

 

Call to order 0938 068 768 (Monday - Friday: 8:00 - 17:00; Saturday: 8:00 - 12:00)

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HIGHLIGHTS

MAINCA – Specialized Manufacturer of Meat Processing Equipment

MAINCA specializes in manufacturing equipment for processing minced meat and sausages, catering to small-scale production facilities, factory labs, restaurants, and university laboratories.

Founded in 1971 in Barcelona, Spain, MAINCA has expanded its presence to over 80 countries and currently exports approximately 70% of its production. With over 50 years of expertise, the company has developed a range of innovative machines, including meat slicers, bowl cutters, mixers, hydraulic fillers, and sausage twisters.

Bowl Cutter Models and Specifications:

  Model

Capacity (liters)

Output (kg)

  CM-14

14

9

  CM-21

22

15

  CM-41-75

40

25

  CM-75

75

50

MAINCA continues to innovate and deliver high-quality solutions tailored to the needs of the global meat processing industry.