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Bind P27 - Retain water for cold meat Bind P27 - Retain water for cold meat

Bind P27 - Retain water for cold meat

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Gel 23 - Increases crispy texture and fat retention

Gel 23 - Increases crispy texture and fat retention

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Meat Replacer - Structural support of meat

Meat Replacer - Structural support of meat

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Phos C7 - Create crispy and chewy

Phos C7 - Create crispy and chewy

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Plus 20 - Create elasticity Plus 20 - Create elasticity

Plus 20 - Create elasticity

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Plus 30 - Create elasticity

Plus 30 - Create elasticity

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Plus P - Increases crispy texture

Plus P - Increases crispy texture

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