Thuringer Sausage (Thüringer Bratwurst): A Taste of Germany
Thuringer Sausage (Thüringer Bratwurst) is one of the signature dishes of Germany, particularly associated with the Thuringia region. With its rich, mildly spicy flavor and smooth texture, Thuringer Sausage has won the hearts of not only Germans but also food lovers worldwide.
1. The Unique Characteristics of Thuringer Sausage
Thuringer Sausage is renowned for its distinctive flavor, achieved through a blend of carefully selected ingredients and traditional preparation methods. The main ingredients include frozen pork, diced fat, and modified starch, creating a sausage that delivers the natural sweetness of the meat, the richness of the fat, and a mild spiciness from the seasoning. This combination results in an unforgettable culinary experience.
2. A Real Experience at the Vietfish Exhibition
At the Vietfish 2024 Exhibition, Thuringer Sausage became a culinary highlight, drawing attention from food enthusiasts. Neo Foodtech’s booth not only provided detailed product information but also offered live tastings of the sausage along with other dishes. This allowed visitors to directly savor the unique and authentic flavors of Thuringer Sausage.
Moreover, Wiberg, one of Germany’s leading spice brands, introduced their new Thuringer spice line at the exhibition. This product has been developed to create the authentic taste of Thuringer Sausage, providing a new edge for manufacturers in Vietnam.
3. Authentic Recipe with Thuringer Spice
Beyond the tasting experience, the Vietfish Exhibition offered attendees the opportunity to receive an authentic Thuringer Sausage recipe, supported by spices from Wiberg. The recipe has been optimized to preserve the traditional flavors of Thuringia while simplifying the preparation process:
Key Ingredients:
- Frozen pork: 45%
- Diced fat: 50%
- Ice water and modified starch
Spices and Additives:
- Thuringer spice: 0.5%
- Red salt plus – for preserving the red color of the meat
- Sofox 23X – enhances binding and creates a crispy texture
- Soy protein
- BQ 22S – ensures safe food preservation
Preparation Instructions:
- Mix all the ingredients thoroughly and marinate for 3 to 5 hours to let the spices infuse.
- Combine the mixed pork and emulsion at a ratio of 5:5, then stuff into collagen casings.
- Dry at 55°C for 30 minutes, steam at 80°C until the internal temperature reaches 72°C or higher.
- Fry or grill until golden brown, ensuring the sausage retains its signature softness and aroma.
4. Discover More at Vietfish
Visit Vietfish to explore more about Thuringer Sausage and many other unique culinary products. It’s not just a chance to taste, but also an opportunity to create authentic German sausages at home. With a perfect recipe and high-quality ingredients, you can bring the rich flavors of Thuringer Sausage to your family’s table with ease.
